In an era where we've become increasingly conscious of what we put in our bodies, the consumption landscape is shifting away from conventional alcoholic and caffeinated beverages, such as energy drinks and hard seltzers. These options have seen limited innovation over the past few decades, and we've become well-versed in both their benefits and drawbacks. As a result, there's a proactive search for new, effective, and more natural alternatives. It was in response to this demand that we created Uchie.

We crafted Uchie using the power of plant based botanical ingredients sourced from around the world. Rather than looking for novel synthetically generated ingredients, we tapped into the wisdom and knowledge of plants and the societies that have been using them for centuries. These all-natural botanicals have been used for generations for their potential to help enhance productivity, reduce stress and anxiety, and as a natural substitute for alcohol in social gatherings. Our mission is simple: to make these remarkable plants available to all who could benefit from them. We hope you enjoy and benefit from Uchie as much as we do. 

​​By encouraging a more wholesome, natural lifestyle, Uchie hopes to help people slow down and focus on enjoyment through simple pleasures. We aim to offer a reason to feel good about the future with a nod to the past, as a forward-looking, modern update to an old standard.